Support local journalism by subscribing today! Click Here to see our current offers.

The Oregon Department of Agriculture and Oregon Department of Fish and Wildlife announced on Sept 23 the closure of razor clamming and mussel harvesting along the entire Oregon coast, from the Columbia River to the California border. Recent shellfish samples taken from the area indicate levels of the marine biotoxin domoic acid have risen above alert levels.

Coastal scallops are not affected by this closure when only the adductor muscle is eaten. The consumption of whole recreationally harvested scallops is not recommended. Crab, bay clams, and oysters are also not affected by the closure and are safe to eat. Commercial shellfish products remain safe for consumers.

0
0
0
0
0

Online Poll



(0) comments

Welcome to the discussion.

1. Be Civil. No bullying, name calling, or insults.
2. Keep it Clean and Be Nice. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
3. Don't Threaten. Threats of harming another person will not be tolerated.
4. Be Truthful. Don't knowingly lie about anyone or anything.
5. Be Proactive. Let us know of abusive posts. Multiple reports will take a comment offline.
6. Stay On Topic. Any comment that is not related to the original post will be deleted.
7. Abuse of these rules will result in the thread being disabled, comments denied, and/or user blocked.
8. PLEASE TURN OFF YOUR CAPS LOCK.