The Oregon Department of Agriculture and Oregon Department of Fish and Wildlife announced on Sept 23 the closure of razor clamming and mussel harvesting along the entire Oregon coast, from the Columbia River to the California border. Recent shellfish samples taken from the area indicate levels of the marine biotoxin domoic acid have risen above alert levels.
Coastal scallops are not affected by this closure when only the adductor muscle is eaten. The consumption of whole recreationally harvested scallops is not recommended. Crab, bay clams, and oysters are also not affected by the closure and are safe to eat. Commercial shellfish products remain safe for consumers.